How to keep your favorite flowers fresh at home - 5 simple steps

Flowers and bouquets hold sentimental value, but they do not last indefinitely.

You can keep your favorite flowers and even display them around the house with these simple tips.

Flowers symbolize love and memories no matter what the occasion is - a wedding, a birthday, an anniversary, or just a nice gesture.

Preserving flowers at home is simple and inexpensive, and it's a great way to extend the life of your favorite bouquet.

When it comes to flower preservation, there are some general guidelines to follow, such as keeping them out of direct sunlight and planning ahead of time where you want to display them.

As you're about to preserve the petals, make sure they're still vibrant, colorful, and unstained; otherwise, they'll become discolored.

Here are the best tips for preserving flowers at home, depending on your budget, patience, and materials available.

This is one of the most straightforward methods for preserving individual flowers and bouquets.

It can take anywhere from a week to a few months to fully dry flowers, depending on the type.

To begin, remove all leaves and foliage from the stem and bundle them together with twine, rubber bands, or clothes pegs.

In a dry, dark, well-ventilated area, hang them upside down.

Check on them every now and then to see if they're ready; when they're dry and rigid, it's time to move them.

Keep them in a cool, dry place.

Coating them in a few even layers of hairspray after they're completely dry is a great way to extend their life.

This is a tried-and-true method for preserving flowers that is almost painless.

Make sure you have a plan for how you'll display them afterward - a clear picture frame works well for this.

Place the flowers in the order you want them to be preserved between the pages of a heavy book, such as a phone directory.

Make sure the paper is absorbent and not glossy in order for it to absorb the moisture.

To keep it completely flat, stack a few more heavy books or objects on top, and press the flowers for two to four weeks.

Before pressing the flowers, cover them with some paper towel or wax paper to prevent them from bleeding through the pages and ruining the book.

Microwaving, strange as it may sound, is a super quick and easy way to preserve food.

Make sure to clean the flowers and remove the majority of the stems before beginning the process.

Use silica gel to cover the bottom of a microwave-safe container, no more than one or two inches.

Add another inch of gel to the inside of the flower blossoms.

To absorb moisture, you can also use coffee filters or a kitchen towel.

Set the microwave to medium and cook for 2-5 minutes, stirring every 10-30 seconds.

Roses, for example, can withstand higher temperatures.

Allow the flowers to sit for 24 hours after being microwaved, then lightly brush off the excess gel.

By replacing the water in the plant, glycerine preserves flowers and foliage, making the preserved item bright and long-lasting.

Although this method is best for foliage, certain flowers, such as hydrangea, gypsophila, and Irish bells, produce lovely results.

To make the glycerine solution, combine two parts lukewarm water and one part glycerine, then dip the flower stem into the mixture.

If you're just preserving leaves, make sure they're completely submerged in the glycerine-water solution.

It takes two to four weeks, and the final results are spectacular.

This is a fun way to turn the flowers into a great decorative piece, a paperweight, or a coaster in addition to preserving them.

Fill a mold halfway with epoxy resin and set it aside.

Fill the rest of the vase with flowers and arrange them nicely.

Before removing the mold and displaying the finished product, make sure the resin is completely dry.

The flowers' shape and color are preserved in this way, and they are effectively frozen in time.

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